Amos Culinary Education (ACE)

Amos Culinary Education (ACE)

Teachers
Amos House
Category:
Amos House / Skills Training /
$0.00
Amos Culinary Education (ACE)

$0.00

How to Apply
Duration: 240 Total Hours

Course Description:

The ACE program is a 11-week culinary program that gives you classroom, kitchen and real-world experiences with practicum rotations in culinary arts.

Participants must complete Workforce Essentials before enrolling in Amos House Culinary Education

Contact Amos House at 401-272-0220 for class information.
Hours per week: 30
Total hours: 240

You can enroll in ACE if you:

  • Are willing to work!
  • Have a 5th grade reading level (you will be tested), exceptions may be made
  • Can lift 50 pounds
  • Can stand for an 8-hour shift
  • Can follow verbal and written instructions
  • Are willing to take random drug tests

You will learn:

  • Food safety and sanitation
  • Basic nutritional science
  • Recipes and menu development
  • Cooking tools and equipment
  • Kitchen knife skills
  • Kitchen management
  • Food preparation, storage and handling
  • Measurement and conversion
  • Customer service
  • The history and diversity of food preparation

You will earn:

Industry certifications including –

  • ServSafe Food Handler
  • ServSafe Allergen
  • TIPS
  • ServSafe Manager – As required by employer

And, to make sure you are ready for work, you will learn:

  • How to be your best on the job
  • How to handle life challenges that can get in the way of work
  • How to manage your money so that you can become financially stable

As a SNAP E&T participant, you will get:

  • A uniform and the books you’ll need for class
  • All of your certifications paid for
  • Riptiks and/or gas cards if you don’t have transportation, to make sure you can get to class
  • Help finding and keeping a job that’s right for you
  • Case management
Click here to Learn How to Apply

About Instructors

Amos House
Amos House is a nonprofit social services agency that provides hospitality and direct services to the homeless and poor of Rhode Island.
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